Bellarine Smokehouse Barramundi Pâté 150g

Our award winning smoked barramundi pâté is a flavour sensation, carrying the smoke on your back palette. 150 g.
Lots of smoked barra combined with cream cheese, dill, spring onion (only green part) , mayo , dijon, horseradish and lemon juice. That's it, no added preservatives.


Bellarine Smokehouse (BS) is run by us, Jason Smith, (aka the Chief Smoking Officer) and Sarah Fenton, (I'm not quite sure of my job title - but I do everything we just came up with 'Fish Boss').

We are passionate about what we do and believe in sustainably farmed and sustainable wild caught products. We source our premium fish from across Victoria, Tasmania, the Northern Territory, South Australia and New Zealand.

As we say … it’s about premium produce respected with the least intervention. There are no preservatives except salt, smoke and time.

It’s simple. Pure taste.

Delivery for Chilled Hampers is $25 to Melbourne and Suburbs and $30 throughout Victoria.

Delivery will take place during the 2nd and 3rd week of December but will be confirmed upon receipt of your order.  Please check the detailed postcode list to ensure to DELIVERY to your order. 

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