Saffron is a spice harvested in autumn from the Crocus Sativus flower.
Our single-origin saffron is grown chemical-free and hand-picked on our off-grid farm in the Loddon Valley.
Aromatic and versatile. Squirrel Gully Saffron can be used in a variety of sweet and savoury dishes.
Each jar of saffron comes with a selection of original Squirrel Gully recipe cards to inspire you in the kitchen.
HAND PICKED SUSTAINABLE LOCALLY GROWN
In keeping with our off-grid ethos, all of our saffron is packaged in recyclable glass containers and we only use 100% recycled paper labels. We like to keep our packaging to a minimum so that our product doesn't create unnecessary landfill.