Fruit Cup Sparkling Cocktail


The Fruit Cup is a quintessential English cocktail that originated in the age of Queen Victoria. This cocktail packs a zesty, thirst-quenching punch that captures the fancy free frivolity of British summer time

Carbonated water, vermouth, gin, sugar, orange curacao, food acid (330), natural flavours.

Serving Suggestion
Enjoy ice cold from the bottle, or in a tall glass with ice and a bouquet of fresh mint and a slice of cucumber.

Volume: 170mls
Standard Drinks: 0.9
ABV: 6.3%
Best Before: 12 months

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