Pressed from Australian grown Organic Frantoio and Manzanilla Olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. Available in 100ml, 500ml, 2L and 15L bottles and casks. Silver Medal winner at the 2020 Australian International Olive Awards.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Planted in the 1940's, The Mount Zero Olive Grove is one of oldest olive groves in Australia.
A total of 6000 Spanish Manzanilla and Gordal Olive trees line the base of the Grampians most northern summit - Mount Zero. Here we practice biodynamic farming techniques and have the international Demeter certification. The grove is self-sustaining in its farming practices - feeding the trees directly from the soil humus rather than chemical inputs and our energy supply is sourced from off-grid wind and solar generators.
A Hamper filled with produce straight from the Farm or Country Producer - of course!...
Australian macadamias and sweet juicy cranberries are blended with local grains, seeds, organic sunflower kernels...