Pressed from Australian grown Organic Frantoio and Manzanilla Olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. Available in 100ml, 500ml, 2L and 15L bottles and casks. Silver Medal winner at the 2020 Australian International Olive Awards.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Planted in the 1940's, The Mount Zero Olive Grove is one of oldest olive groves in Australia.
A total of 6000 Spanish Manzanilla and Gordal Olive trees line the base of the Grampians most northern summit - Mount Zero. Here we practice biodynamic farming techniques and have the international Demeter certification. The grove is self-sustaining in its farming practices - feeding the trees directly from the soil humus rather than chemical inputs and our energy supply is sourced from off-grid wind and solar generators.
A rich and full flavoured wine with sweet fruits of blackcurrants, plums and cherries with...
The palate is full and juicy with ripe plums, beetroot and spice. This is tempered...
The palate is ripe and juicy with dark fruits, spice and forest floor flavours with...