Pickled green tomatoes marinated in extra virgin olive oil, garlic and oregano.
Made from an old Italian recipe, our premium quality tomatoes are controlled from the seed, to the paddock, right through the entire manufacturing and packaging process on our farm at Boort in the Loddon Valley.
Beautifully presented in gorgeous packaging this product has 24 months stable shelf life.
Delicious on a platter, in salads, pasta, rice, frittata and omelettes.
Naturally vegan and gluten free. No added sugar.
As leading Melbourne Chef and author, Matt Wilkinson says, “a unique product of the highest quality & consistency, try it chopped through a salad of roasted carrots and yoghurt or simply in a toasted sandwich, it adds a new flavour profile to most dishes."
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